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About this recipe
This gluten-free bread is soft, sliceable, and designed to be as close as possible to a traditional everyday loaf. It’s a simple, reliable recipe you can use for toast, sandwiches, or alongside meals.
Gluten-free bread can often feel dense or crumbly, but this recipe focuses on balance — giving you structure without losing softness. With the right flour blend and a few simple techniques, you can achieve a loaf that holds together well and tastes great.
It’s a practical recipe to have on hand and a solid foundation if you’re building confidence with gluten-free baking.
If you’re new to gluten-free baking, you might also find our guide to gluten-free flour blends helpful.
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Recipe Details
Gluten-Free Banana Bread
What you’ll need to know
Gluten-Free Kitchen Tested
“This gluten-free bread has become a regular bake for us at home.
Living with coeliac disease means finding a bread recipe that actually works day to day, and this one is reliable enough to come back to again and again. The texture is soft but holds together well, which makes it ideal for slicing and using throughout the week.
We make this when we want something simple for toast or sandwiches. It keeps well, freezes well, and once you’ve made it a couple of times, it becomes one of those recipes you don’t have to think too much about.
If you’re new to gluten-free baking, this is a great place to start.”
Maria
Living with coeliac disease
Baking
15 minutes
45–50 minutes
1 hour 5 minutes
8–10 slices
Medium
Gluten-Free Flour Blend
Gluten-Free
Low cost
Yes, freezes well
Toast, sandwiches, everyday use
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Ingredients & Method
This gluten-free bread recipe is designed to be simple, reliable and suitable for everyday baking.
The ingredients and method are listed here, but the sections include extra guidance to help you get the best texture and structure.
You’ll find tips for achieving a soft loaf, possible substitutions if you’re missing an ingredient, and advice on how to store or freeze it.
Once you’ve made it a couple of times, it becomes one of those dependable recipes you can rely on regularly.
Helpful answers for common gluten-free baking questions.
Frequently Asked Questions
Can bread be made gluten-free?
Why is my gluten-free bread dense?
Can I freeze gluten-free bread?
Do I need xanthan gum?
Why is my bread crumbly?
Can I make gluten-free bread without yeast?
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